For the past several years, Granskou Greens has been growing produce year-round, on a small farm in the city of Kitchener, Ontario. Through the winter, inside grow tunnels swaddled in blankets, leafy greens and purples poke up from the soil in defiance of the cold....
Part 2 of Youth and Food in Waterloo Region: Cultivating the Next Generation Engaging youth in food systems is key to building a sustainable and equitable future. In our last blog post, we discussed the development and impact of the Nurture program, which focused on...
Part 1 of Youth and Food in Waterloo Region: Cultivating the Next Generation Today’s young people face some unique and complex challenges. But when given the chance, they can also help to create meaningful solutions, for themselves and their communities. In Waterloo...
